Homestyle Flavor
Classic, comforting food made with care, tradition, and southern hospitality.
Fresh Ingredients
Locally sourced, quality ingredients cooked fresh, flavourful, and preservative-free.
Big Portions
Hearty, satisfying servings with generous size, bold flavour, and perfect plating.
Locally Loved Classics
Timeless dishes loved by regulars—authentic, consistent, and always crowd-pleasing.
Chefs Secrets
WELCOME TO THE HISTORIC BARBEE HOTEL
Nestled between the serene waters of Big and Little Barbee Lakes in Kosciusko County, Indiana, the Barbee Hotel has been a cherished landmark since its inception in 1897. Originally known as the Hotel Ormond, it served as a tranquil lakeside retreat for travelers seeking respite from the bustling cities. After a devastating fire in 1921, the hotel was rebuilt in 1923 by Clara A. Davison and Charles H. Lincoln, ushering in a new era of elegance and hospitality .
Our Signature Dishes
Locally Inspired Flavors in a Historic Setting
Timeless Elegance
Echoes of the Past:
The Barbee Hotel Story
Since 1897, the Barbee Hotel (originally Hotel Ormond) has welcomed celebrities and Chicago gangsters—Al Capone frequently stayed in Room 301, even reportedly commandeering the entire third floor during his visits
Local legends say the smell of cigar smoke still drifts from room 301, and some diners claim to have glimpsed a ghostly elderly man or heard a wailing voice in the night
AVAILABLE HOURS
Tuesday – Thursday 4:30 PM – 9:00 PM
Friday – Saturday 4:30 PM – 10:00 PM
Sunday / Monday Closed