Our Signature Dishes
Locally Inspired Flavors in a Historic Setting
APPETIZERS
Maryland Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Two house-made crab cakes, pan-fried to a golden brown and topped with a tangy remoulade
Firecracker Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13
Five deep-fried tail-on shrimp topped with a sweet chili sauce
accompanied by Jasmine rice
Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Traditional style topped with bacon, cheddar cheese and scallions. Served with ranch dressing
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea
Jumbo gulf shrimp chilled with our homemade cocktail sauce
Portabella Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Hand breaded, fried to perfection, topped with asiago cream sauce & broiled shrimp
Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Our own blend of tomato, basil, onion and sweet vinaigrette topping,
sliced crostini, and finished with grated Parmesan cheese
Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Made-to-order calamari served in our house batter and deep-fried to a golden brown. Served with cocktail sauce and lemon wedges
Goat Cheese Baked In Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Fresh goat cheese baked in marinara sauce and served with garlic crostini bread
Scallop Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22
Seared scallops with spinach, sauteed in garlic and anisette. Served over lobster mornay sauce
Garlic Parmesan Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Beer battered onion rings tossed in garlic butter & Parmesan cheese
SOUPS & SALADS
ADD TO ANY SALAD
CHICKEN +6 | SALMON +10 | SHRIMP +8 | 4oz FLAT IRON +12
French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl $6 | Cup $3
A house favorite! Our own recipe made fresh daily topped with
croutons and Swiss cheese melted to a golden brown
Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Tender spinach leafs tossed with crispy noodles, chopped red onion, crispy bacon, feta cheese, walnuts and dried cranberries served with our house-made citrus dressing
Steakhouse Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22
4oz. grilled flat iron steak served over mixed greens, red onions, bleu cheese crumbles. cheddar cheese and walnuts. Served with our homemade steakhouse dressing
Soup Of The Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl $6 | Cup $3
House-made soups made fresh daily. Ask your server for today’s selection
Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
Mixed greens topped with ham, bacon, black olives, egg, tomatoes, avocado, cheddar and bleu cheese crumbles, choice of dressing
Classic Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Fresh romaine lettuce tossed lightly in Caesar dressing with croutons and Parmesan cheese
Barbee Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Mixed greens topped with tomato, cheddar cheese, cucumber, onion, bacon and croutons, choice of dressing
SANDWICHES
SERVED WITH A CHOICE OF ONE SIDE: SOUP OF THE DAY, VEGETABLE OF THE DAY, FRENCH FRIES, TUSCAN VEGETABLES, SIDE SALAD
Our Famous Classic Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Corned beef topped with Swiss cheese, sauerkraut and Thousand Island dressing. Served on toasted marble rye
Barbee Fish Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Hand breaded 6oz whitefish served on hoagie bun. Topped with lettuce, tomato and tartar sauce
Blackend +2
Philly Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Shaved roast beef served on a hoagie bun with white american cheese, green peppers, and onion
1/2 Pound Barbee Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
8oz Steak burger (ground in house) on a brioche bun. Topped with lettuce. onion, tomato & pickle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Topping Choices
American Cheese +1 | Swiss Cheese +1 | Pepper Jack Cheese +1 | Bacon +2 | Onion Straws +1 | Pickled Jalapenos +1 | Egg (Your Way) +2 | Avocado +2
ENTREES
INCLUDES CHOICE OF TWO SIDES.
SIDE SALAD. SOUP OF THE DAY, VEGETABLE OF THE DAY, MASHED POTATO OR POTATO OF THE DAY. TUSCAN VEGETABLES.
CAESAR SALAD +4 | FRENCH ONION SOUP +4 | MUSHROOM RISOTTO +4 | SIDE SPAGHETTI +5
BEEF
ADD AU POIVRE SAUCE +4 BLEU CHEESE +4
SAUTEED MUSHROOMS +2 SAUTEED ONIONS +2
Angus Rib-eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36
A beautiful hand-cut 16 oz. choice rib-eye. Grilled to your preferred temperature. Served with mashed potatoes and one additional side
Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38
8 oz. choice grade beef tenderloin grilled to your preferred temperature, served wtth two sides
Flat Iron Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
8 oz. choice grade flat iron steak grilled to your preferred temperature, topped with chimichurri sauce, served with mashed potatoes and one additional side
Prime . . . . . . . . . . [Rib King Cut . . $39. . . . . . . Rib Queen Cut . . $35]
SERVED FRIDAY AND SATURDAY
A House Speciality! House-made and slow-roasted with our own special spice blend. Basted in its own juices and cut to order
King Cut . . . . . . . . . . $39
Queen Cut . . . . . . . . . $35
While supplies last.
SEAFOOD
Fresh Salmon Your Way . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Farm raised Norwegian Salmon prepared any style you wish: Char-grilled, Blackened, Sauteed or Broiled. Served with a cucumber dill sauce
Pan Fried Walleye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Walleye filet lightly breaded with panko bread crumbs and
pan-fried to a golden brown with a hint of lemon
Scallops Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36
Pan-seared sea scallops set in our own special lobster cream sauce
and spinach sauteed with shallots and garlic in anisette
Breaded Shrimp Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
Large breaded shrimp deep fried in our own house-made batter to a golden brown. Served with French fries and one additional side
Broiled Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
Three skewered shrimp, two sea scallops and 4 oz. salmon filet
Fried Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23
Three breaded shrimp, beer-battered 4 oz. whrtefish and one crab cake
PASTA
SERVED WITH CHOICE OF SOUP OR SALAD. GLUTEN FREE PENNE +4
MEATBALL +3 | CHICKEN +6 | SHRIMP +8 | SALMON +10 | 401 FLAT IRON +12
Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Our own spaghetti sauce made Old World style. Topped with
fresh Parmesan cheese. Served with garlic crostini
Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
Barbee’s own lasagna made by hand with out
signature red sauce. Served with garlic crostini
Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Fettuccine noodles in our own house-made Alfredo sauce
Tortellini Diablo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
A bit of spice! Tri-colored cheese tortellini tossed in a zesty
red Alfredo sauce and garnished with Parmesan cheese
Margherita Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Thin spaghetti with tomatoes, garlic, basil and
Parmesan cheese, tossed in olive oil
Shrimp And Scallop Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36
Spaghetti noodles in a lemon butter sauce with spinach, sun dried tomatoes and goat cheese. Topped with scallops and shrimp
Classic Parmesan . . . Chicken . . . $17 | Eggplant . . $16 | Veal . . $23
Your choice of chicken, eggplant or veal lightly breaded and seasoned in Italian breadcrumbs, pan-fried to a golden brown topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti
Substitute Alfredo Sauce . . . . . . . . . . . . . . . . . . +$4
Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Sauteed boneless chicken breasts in a Marsala wine demi-glace with scallions, tomatoes and mushrooms. Served over a bed of spaghetti
Chicken Picatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Sauteed boneless chicken breasts in a white wine sauce with lemon and capers. Served over a bed of spaghetti
Seafood Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
Stuffed with shrimp, scallops and lobster. Topped with lobster cream sauce and grated parmesan cheese
Beef Stroganoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
6 oz filet over fettuccine noodles covered in house mushroom cream sauce
PORK
Pork Osso Buco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
Tender bone in pork shank. served on a bed of mashed potato’s
with shitake demi glace. With one additional side
Grilled Pork Chop . . . . . . . . . . . . . . . . . . . $23 | ADD BOURBON GLAZE . . . . . . +$5
10 oz. Frenched Bone-in Pork Chop seasoned with our house-made mesquite seasoning and grilled to perfection
Barbecue Pork Ribs . . . . . . . . . . . . . . Full Slab. . . . . $28 | Half Slab. . . . . $20
Tender baby back ribs. seasoned, slow-cooked and smoked. Simply Delicious!
Grilled Pork Ribeye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
Pork ribeye marinated in our Korean BBQ grilled to perfection.
Served over bed of rice. With one additional side
CHICKEN
Southwest BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Two grilled chicken breasts glazed with BBQ sauce topped with sauteed onions, jalapenos, and cheddar cheese
Garlic Mushroom Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
2 chicken breast grilled or fried, topped with garlic mushroom cream sauce
Teriyaki Pineapple Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Chicken medallions sauteed with red onion, green peppers, fresh pineapple and tenyaki sauce. Served with rice and one side in a fresh pineapple boat